Pasta: The Beginner's Guide

Номер: 760015
530грн.
Есть в наличии
  • Hardcover: 128 pages
  • Publisher: Imagine (February 3, 2015)
  • Language: English
  • ISBN-10: 1623540461
  • ISBN-13: 978-1623540463
  • Product Dimensions: 8.4 x 0.7 x 9.4 inches
Описание

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will surely tempt a wide-variety of diners and are easily concocted by even the most novice of cooks. Create to-die-for spaghetti carbonara, lasagna with salmon and zucchini, meat-stuffed tortellini, gnocchi gorgonzola, and much, much more. This is dining Italian-style . . . right at home. Buon Appetito!

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